What’s the Difference Between ADHD and ADD?
By: Timothy J. Legg, PhD, CRNP
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This condition is sometimes called attention deficit disorder (ADD), but this is an outdated term. The term was once used to refer to someone who had trouble focusing but was not hyperactive. The American Psychiatric Association released the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-5) in May 2013. The DSM-5 changed the criteria to diagnose someone with ADHD. Keep reading to learn more about the types and symptoms of ADHD.
- Timothy J. Legg, PhD, CRNP
Adult ADHD
Adults with ADHD have typically had the disorder since childhood, but it may not be diagnosed until later in life. An evaluation usually occurs at the prompting of a peer, family member, or co-worker who observes problems at work or in relationships.
Adults can have any of the three subtypes of ADHD. Adult ADHD symptoms can differ from those of children because of the relative maturity of adults, as well as physical differences between adults and children.
- Timothy J. Legg, PhD, CRNP
Severity
The symptoms of ADHD can range from mild to severe, depending on a person’s unique physiology and environment. Some people are mildly inattentive or hyperactive when they perform a task they don’t enjoy, but they have the ability to focus on tasks they like.
Others may experience more severe symptoms. These can affect school, work, and social situations.
Symptoms are often more severe in unstructured group situations than in structured situations with rewards. For example, a playground is a more unstructured group situation. A classroom may represent a structured and rewards-based environment.
Other conditions, such as depression, anxiety, or a learning disability may worsen symptoms.
Some people report that symptoms go away with age. An adult with ADHD who was hyperactive as a child may find that they’re now able to remain seated or curb some impulsivity.
- Timothy J. Legg, PhD, CRNP
Determining your type of ADHD puts you one step closer to finding the right treatment. Be sure to discuss all your symptoms with your doctor so you get an accurate diagnosis.
- Timothy J. Legg, PhD, CRNP
Environmental factors for ADHD:
By: Banerjee TD1, Middleton F, Faraone SV.However, several biological and environmental factors have also been proposed as risk factors for ADHD, including food additives/diet, lead contamination.
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The majority of studies performed to assess genetic risk factors in ADHD have supported a strong familial nature of this disorder. Family studies have identified a 2- to 8-fold increase in the risk for ADHD in parents and siblings of children with ADHD. Various twin and adoption studies have also highlighted the highly genetic nature of ADHD. In fact the mean heritability of ADHD was shown to be 0.77, which is comparable to other neuropsychiatric disorders such as schizophrenia or bipolar disorder.
Although the majority of research shows that Attention Deficit Hyperactivity Disorder (ADHD) is hereditary, a growing body of research suggests that childhood exposure to certain environmental factors may increase the risk and symptoms of ADHD BY: RD
Toxins in pregnancy:
Pregnant women who are exposed to environmental toxins like tobacco, alcohol, and illicit drugs may reduce the activity of vital nerve cells (neurons) which produce neurotransmitters in their baby’s brain. This reduction may increase the risk of having a baby born with ADHD. Along with a healthy diet, pregnant women should be mindful of the environmental factors they’re exposed to during pregnancy to give their baby the best start in life.
Food additives:
Kids who eat a wholesome diet may be far less hyperactive than their peers who consume a highly-processed diet. Health professionals have long debated the link between ADHD and diet; but only recently has the U.S. Food and Drug Administration (FDA) stepped in to evaluate the theory. In 2010, the European Union placed warning labels on food that contained six food dyes and the Food Standards Agency in Great Britain has asked manufacturers to phase out their use of the dyes. In the United States, the FDA is interested in studying Yellow No. 5, which can be found in processed macaroni-and-cheese mixes, some sports drinks, and high-sugar cereals, among other food additives.
By: Banerjee TD1, Middleton F, Faraone SV.However, several biological and environmental factors have also been proposed as risk factors for ADHD, including food additives/diet, lead contamination.
Talks about:
The majority of studies performed to assess genetic risk factors in ADHD have supported a strong familial nature of this disorder. Family studies have identified a 2- to 8-fold increase in the risk for ADHD in parents and siblings of children with ADHD. Various twin and adoption studies have also highlighted the highly genetic nature of ADHD. In fact the mean heritability of ADHD was shown to be 0.77, which is comparable to other neuropsychiatric disorders such as schizophrenia or bipolar disorder.
Although the majority of research shows that Attention Deficit Hyperactivity Disorder (ADHD) is hereditary, a growing body of research suggests that childhood exposure to certain environmental factors may increase the risk and symptoms of ADHD BY: RD
Toxins in pregnancy:
Pregnant women who are exposed to environmental toxins like tobacco, alcohol, and illicit drugs may reduce the activity of vital nerve cells (neurons) which produce neurotransmitters in their baby’s brain. This reduction may increase the risk of having a baby born with ADHD. Along with a healthy diet, pregnant women should be mindful of the environmental factors they’re exposed to during pregnancy to give their baby the best start in life.
Food additives:
Kids who eat a wholesome diet may be far less hyperactive than their peers who consume a highly-processed diet. Health professionals have long debated the link between ADHD and diet; but only recently has the U.S. Food and Drug Administration (FDA) stepped in to evaluate the theory. In 2010, the European Union placed warning labels on food that contained six food dyes and the Food Standards Agency in Great Britain has asked manufacturers to phase out their use of the dyes. In the United States, the FDA is interested in studying Yellow No. 5, which can be found in processed macaroni-and-cheese mixes, some sports drinks, and high-sugar cereals, among other food additives.
https://www.rd.com/health/conditions/can-environmental-factors-cause-adhd/
Go to https://www.healthline.com/health/adhd/difference-between-add-and-adhd
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